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Panch Phoran

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Indian Panch Phoran is made in the traditional Bengali style. The name literally means "five spices" in Maithili. This blend of decadent spices from the Middle East is perfect for almost any dish. Traditionally used with vegetables, chicken...

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Indian Panch Phoran is made in the traditional Bengali style. The name literally means "five spices" in Maithili. This blend of decadent spices from the Middle East is perfect for almost any dish. Traditionally used with vegetables, chicken or beef curry, fish, lentils, or tofu this spice has a wide variety of uses. Most common on traditional Bangladesh food like kabobs, this spice is the perfect opportunity to try something delicious and different. Fry Panch Phoran in cooking oil until the blend begins to pop or temper. Add lentils or vegetables to the mixture, coat and cook. It's fantastic in rice and curries too!

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